Posts tagged Apero&Tiff


Sugar Sweet Service

Standing outside Brown Sugar, Apero was feeling hesitant, as if standing in front of a roulette table with only one chip. Brown Sugar seems to be successful enough that it’s been among the many restaurant and bars in Le Carre d’Or as long as the cold war. But could this obviously touristic place be any good? But when he saw the big platters of nibbles being carried out, he caved in and asked for a table for himself and Tiff. The friendly girl greeting them, said the last table outside was reserved, but they where welcome to a first drink …

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A nice Italian

A nice Italian “I love this place already” says Tiff, enthusiastic when a nice man at the door welcomes them with “Buona sera” and a big smile. “Well, lets not get all carried away here now. We have not even ordered yet!” replies Apero. We are in France after all and the waiters are probably not even from Italy. But after being shown to the table inside, even Apero started to feel a little in love. First is the celing. The crazy mix of decor hanging down is a display worth the visit in itself. In fact the whole interior …

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