Kelly’s Délices and I Love Cannes meet Sushi Home Made at”La Cabane de l’écailler”67dd31_8099da446cd04691bdc98c9ae2d038b6-mv2_d_2448_3060_s_4_2

Our plate arrives and I can not wait, because it’s the sushi tasting plate and I Looooooovveee sushi! especially those!

Ok, the sushi master is a friend, Chef Thuan Dore, but it’s still the best sushi in town!

He is a specialist and the Master sushi! He worked in prestigious establishments in the region and beyond; he has a great culinary signature.

He joined the team in July 2015, he puts his talent and knowledge in the kitchens of La Cabane de l’écailler in Cannes.

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Our tasting plate of SUSHIS “Chef’s Sushi Selection”, mix:

* California Maki crab tempura, rolled in soy paper and seaweed, with avocado and cheese

* Nigiri salmon, tuna and shrimp

* Maki crispy tempura, cheese, spicy sauce, salmon roe and wasabi cream

* Veggie Maki cucumber and cheese, pickled radish pickled yellow pearl with yuzu

* Egg roll, crab cheese and tuna wrapped with a scrambled egg sheet Map online sushi67dd31_9b0717da86f94ea78d522e646e8d46ed

Sushi Menu on line:

http://www.lacabanedelecailler.com/pdf/lacabanedelecailler_tarif_a_emporter_2016.pdf

Thuan Dore and the team of “The Cabin in the chip” for this delicious journey to the land of the rising sun.

*Cannes
2 rue Félix Faure. Tél. : 04 93 68 74 33
Open daily from 9 am to 23h , Continuous Service Capacity Room and Terrace: 120 seats

Principals of the restaurant : Antoine Losfeld and Azouz Ben Slama .

Kelly’s Delices Website: www.kellysdelices.com

Kelly’s Delices Facebook: facebook.com/kellysdelices