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Posts in category Kelly’s Delices


Cafes and RestaurantsCafes and RestaurantsKelly's Delices

Les Sushis du Chef Thuan Dore, à “La Cabane de l’écailler” Cannes

Kelly’s Délices and I Love Cannes meet Sushi Home Made at”La Cabane de l’écailler” Our plate arrives and I can not wait, because it’s the sushi tasting plate and I Looooooovveee sushi! especially those! Ok, the sushi master is a friend, Chef Thuan Dore, but it’s still the best sushi in town! He is a specialist and the Master sushi! He worked in prestigious establishments in the region and beyond; he has a great culinary signature. He joined the team in July 2015, he puts his talent and knowledge in the kitchens of La Cabane de l’écailler in Cannes. Our tasting plate of SUSHIS “Chef’s Sushi Selection”, …

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Food & DrinkKelly's Delices

Kelly’s Delices – Papilotte de Cabillaud

ENGLISH Here we go again, the adventure continues, I will present the second recipe “My Making Video”. With John Weaving from I LOVE CANNES, wanted to introduce you a quick recipe, simple, fresh and healthy with cod. For those who do not like fish or have allergies the recipe fits with chicken, same preparation. Preparation 5mn For 4 people Preheat oven to 210 ° Cooking time 15-20mn Ingredients 👉🏻 4 fillets of cod from 150 to 200g per person / OR chicken fillets 👉🏻 8 sprigs of chopped fresh mint, (according on your  taste) 👉🏻 2 limes: 1/2 limes juice by papillote 👉🏻 8 tablespoons …

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Kelly's Delices

Kelly’s Delices: Mon Cake Salé aux épinards, noix et tomates séchées

FRANCAIS Ca y’est ma premère vidéo “MY MAKING” en collaboration avec John Weaving de I LOVE CANNES! Je vous raconte pas le traque, mais on a bien rigolé! Avec John nous allons ensemble vous présenter, une fois  par mois, une recette. Alors pour cette première, je vous invite à découvrir ci-dessous la vidéo sur le post que I love Cannes m’a consacré. www.ilovecannes.com Préparation 12mn Pour 10 portions Préchauffez votre Four 175° Ingredients 👉🏻 270gr de Farine (type T45) 👉🏻 1 sachet de levure chimique 👉🏻 110gr d’emmental rapé 👉🏻 115gr de beurre fondu 👉🏻 20cl de lait 👉🏻 10cl de Perrier 👉🏻 1 poignée d’épinard 👉🏻 40gr de noix 👉🏻 …

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Food & DrinkKelly's Delices

Kelly’s Delices

It all started several weeks ago now…. We were covering a “Vernisage” of Johann Art-Cannes-Tattoo at the gallery Espen – some amazing art work, not just on bodies, also on canvas! Then, as we mingled, chatted, drank and admired the art work, we are introduced to Kelly! – Who is Kelly? I hear you ask.. Kelly’s Delices Food Blog Kelly’s Delices An incredible encounter – Us and a lover of traditional home cooking – minutes later sparks, fireworks, my head was spinning, ideas and possibilities were just spinning in our heads! We had to meet up soon – we could definitely feel …

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